Sunday, January 25, 2015

A Day Away + Rustic Kitchen Haul


It’s crazy to think that it is almost the first of February (wasn't Christmas literally last month?) I recently just started my last semester at my junior college (exuberant amount of cheers are heard).  In the fall of this year I’ll be transferring to a four year college to finish out my bachelor’s degree in Hospitality Management. I’m absolutely excited! I’m prepared for the next chapter in my life. I excited to meet new people, experience new things, and, of course, learn to cook a little more food along the way. 

Sunday, January 18, 2015

Thai Baked Egg Rolls

I love food. I love food to the extent to where when I’m talking to people about food I get really energetic and excited. I get so energetic and excited that I get progressively louder and louder. As I get progressively louder and louder, it turns into screaming. Soon it becomes so out of control that I just start screaming in general. I scream at friends, strangers, hobos, children, etc. So in a nut shell, when I talk about food, it leads to screaming at children. 

Sunday, January 11, 2015

Garlic Bread Sticks