3.23.2015

The Diner Stack Slider │ Cooking CU and My Dislike for Breakfast

The Diner Stack Slider The Diner Stack Slider

3.21.2015

Cast Iron Skillet Chicken Alfredo

Chicken Alfredo

3.17.2015

Stout, Stew, Luck, and Bread of the Irish

 

3.09.2015

3.02.2015

Salted Caramel Sauce │ My Fourth Attempt



“Just because you fail once doesn't mean you're gonna fail at everything.” - Marilyn Monroe

You might be wondering about the “fourth attempt” addition to the title? On this blog, I don't only want to talk about my successes, but also my failures, and this was definitely a failure. I adore salted caramel sauce. It’s salty, sweet , and has a nutty essence, that works beautifully drizzled over a bowl of ice cream. What I hate is spending money on ingredients, getting half way through the recipe, only to find out the recipe is bad or  I made a minor, “no-turning-back-now” mistake, and having to start over. In a 24 hour period, I had attempted the sauce four times, and finally succeeded after countless dirty pans, sticky counters, and disappointing scowls.  Also, the sugar, which had the consistency of concrete, then had to be scraped, chiseled, and otherwise finagled out of the cookware.